Dunida maanta ee caalamiyeynta, waaxda beeruhu maaha mid ka reeban isku xidhka warshadaha kala duwan. Farsamooyinka dalagga ka dib ayaa door muhiim ah ka ciyaara xaqiijinta waxtarka waaxda beeraha. Koorsada Teknolojiyada Postharvest ee Universidad Politécnica de Cartagena (UPCT) waxay isu keentaa khubaro ka kala socota meelo kala duwan oo aduunka ah, oo uu ku jiro Luis Cisneros Zeballos, borofisar ka socda Texas Agriculture & Life Science University.
Sida laga soo xigtay Cisneros, ka qaybqaadashada koorsada waxay ka caawisaa inuu la socdo farsamooyinka iyo hababka ugu dambeeyay ee lagu sameeyay qaybaha kale ee adduunka. Tani waa halis maadaama khasaaraha dalagga ka dambeeya uu noqon karo ilaa 50% dalalka soo koraya qaarkood. Tignoolajiyada wax-soo-saarka kadib waxay yareyn kartaa khasaarahan iyadoo yaraynaysa kharribadda, ilaalinta tayada, iyo kordhinta nolosha shelf.
Mid ka mid ah teknoolojiyadda lagama maarmaanka u ah goosashada dabadeed waa isticmaalka nidaamyada maaraynta silsiladaha qabow. Warbixin ay soo saartay Hay'adda Cunnada iyo Beeraha (FAO) ayaa tilmaantay in nidaamyada maaraynta silsiladaha qabow ay hoos u dhigi karaan khasaaraha dalagyada ka dambeeya ilaa 50%. Intaa waxaa dheer, daraasad uu sameeyay Bangiga Adduunka ayaa muujisay in faa'iidooyinka dhaqaale ee hababka maaraynta silsiladda qabow ay noqon karaan ilaa $ 14.3 bilyan sannadkii.
Tignoolajiyada kale ee muhiimka ah ee goosashada dabadeed waa kaydinta jawiga la xakameeyey, taas oo ku lug leh wax ka beddelka jawiga kaydinta si loo kordhiyo nolosha shelf ee miraha iyo khudaarta. Daraasad ay samaysay Jaamacadda California ayaa lagu ogaaday in kaydinta jawiga kontoroolka ay kordhin karto cimriga tufaaxa laba bilood ilaa siddeed bilood, taas oo yaraynaysa khasaaraha iyo korodhka faa'iidada.
Gebagebadii, tignoolajiyada dalagga ka dib ayaa door muhiim ah ka ciyaara sare u qaadista wax soo saarka beeraha, yaraynta khasaaraha, iyo kordhinta faa'iidada. Koorsada Teknolojiyada Postharvest ee UPCT waxay siisaa madal ay khubaradu isku weydaarsadaan fikradaha, wadaagaan dhaqamada ugu fiican, oo ay wax ka bartaan teknoolojiyada ugu dambeeyay ee goobta. Maalgelinta tignoolajiyada goosashada ka dib, beeralayda, beero-yaqaannada, injineerada beeraha, iyo milkiilayaasha beeruhu waxay hagaajin karaan guntooda.